Shanghai Fried Pork Buns


Commonly known as Sheng Jian Bao, this is a traditional Shanghainese dim sum.

Shanghai Fried Pork Buns are pan-fried crisp on the outside with a steamed soft layer just beneath. Inside, the minced vegetables and meat are surrounded by a juicy broth.

Weight: 12 pcs / package

Pork, Flour, Cabbage, Chicken Powder, Salt, Sugar, Ginger, Green Onion, Pepper, Sesame Oil (100% pure sesame), Soy Sauce (water, extract of soy beans, wheat flour, salt), Cooking Wine (rice, water, wheat), Baking Powder.

Cooking Tips for this dish
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