Shanghai Juicy Pork Buns


Commonly known as Xiao Long Bao, this is a staple menu item when dining Shanghainese.

Shanghai Juicy Pork Buns are pork dumplings filled with hot soup broth. The buns have a skin that's delicately thin yet resilient enough to encase its steaming, soupy contents.

Weight: 800 g / package

Pork, Flour, Salt, Sugar, Sesame Oil (100% pure sesame), Chicken Powder, Soy Sauce (water, extract of soy beans, wheat flour, salt), Green Onion, Ginger, Pepper, Egg, Cooking Wine (rice, water, wheat).

Cooking Tips for this dish
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